A.T. Still University – School of Osteopathic Medicine in Arizona
Undergraduate Studies: BS in Nutrition, McGill University
“As a nutrition major at McGill University, I learned the importance of disease prevention through lifestyle modifications. After graduating from college, I worked as a medical assistant and surgical technician. I was lucky to work with physicians who took their time getting to know their patients in order to better their care. This approach resonated with me when I began researching DO programs. The osteopathic philosophy catered to my nutrition background and personal experiences in medicine.
“My decision to attend ATSU was based on the unique clinical presentation curriculum and early exposure to patient care. We also have extremely dedicated, talented and enthusiastic faculty who support us and get to know us individually. As a future physician, I hope to stay as curious and passionate about medicine as I am today, and to treat my patients with respect, compassion and understanding.”